It’s a story that could definitely fall into the category of “stunt food”: The Detroit Free Press reports that Dearborn, Michigan restaurant M Cantina is selling $60 tacos. Not only that, you have to buy three at a time, so it’s an $180 plate of tacos. To lure the prospective presumably wealthy diner, chef-operator Junior Merino packs the pricey plate with the following: “seared American Wagyu beef, a knob of Hudson Valley foie gras, pearls of Golden Osetra caviar and shaved black truffles. It’s topped with leaves of the succulent ice plant and served with a side of Hawaiian salt,...
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